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| Wine | Red wine |
|---|---|
| Appellation | Amarone della Valpolicella |
| Grapes | Corvina, Corvinone, Rondinella |
| Luca Maroni | 92 points |
| Falstaff | 92 points |
| Decanter | Silver |
| Sakura Award | Double Gold |
| Alcohol | 17% vol |
| Wine certification | DOCG |
| Producer | Massimago |
| Training system | Guyot |
| Sustainability | Organic |
| Characteristics | Colour: Deep ruby red color. The nose is extremely intense with notes of wood barn, mint, oriental spices and Mediterranean flavors.Deeply aromatic to the palate, it carries hints of cherry and black pepper.Minimal sugar residual for an austere and velvety taste with a barely perceivable salty finish. |
| Pairing | Complex and flavoursome meat dishes, Fiorentina beef steak, game, roasted and stewed wildboar. Long aged cheeses. International cuisine: Asado argentino, long cooking meat dishes. |
