|Training system||Upwards-trained vertical-trellised with traditional Guyot pruning|
|Characteristics||Extremely delicate straw-yellow colour with pale green highlights. Its aroma is full, fragrant, with hints of fresh fruit, acacia flowers and honey. The flavour is dry,harmonious, full-bodied and markedly rich. It goes well both with appetizers and mild flavoured dishes, like white risottos, or with asparagus, gnocchi alla bava, and fish without sauces.|
Aperitifs, light and delicate dishes. Appetizers both fish and vegetable, risottos or pasta dishes with vegetables or main dishes with crustaceans or fish.