The Mustilli family settled in Sant’Agata dei Goti at the beginning of the 16th century and they have been producing fine wines for five centuries.

The late Leonardo, often dubbed as “engineer of Falanghina”, made history in 1979 by launching the world’s first Falanghina vinified and bottled in purity. By vinifying the Falanghina in purity, Leonardo sacrificed yield for purity, highlighting his commitment to quality.

Today, Paola and Anna Chiara continue to uphold their family’s strong tradition in producing some of Campania’s finest wines. Their wines have been gaining international recognition over the years, with their flagship Falanghina clinching Wine Enthusiast’s “Top 100 wines in 2019”. Their Falanghina is a finely structured and balanced white wine with notes of apple, peach blossom and pear.

Leading Falanghina producer

Mustilli is one of the few DOC vineyards in Italy. Their vineyards have been successfully cultivating indigenous Campania vines such as Falanghina, Greco, Aglianico and Piedirosso over the years.

Their family’s philosophy is to preserve the local production of wines, while raising the profile of wines to be enjoyed with a wider audience.

Anna Chiara runs the vineyard while Paola is in charge of the marketing and communication aspects. Together, the two sisters continue to ensure that they combine their strong wine heritage with the latest technology to produce high-quality wines. Be one of the first in Singapore to try it today


Sustainability is a key priority for Mustilli.

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