Wine Enthusiast:

This full-bodied red opens with aromas of baked plum, cooking spices and cedar. On the dense palate, velvety tannins envelope prune, espresso and cocoa. Drink through 2025.Kerin O’Keefe

Wine Spectator:

Aromatic on the nose, with high-toned,floral accents, this is rich and fruity on the palate, offering flavors of date, black cherry preserves, fresh brown bread and red licorice. Citrus peel acidity creates a lightly mouthwatering impression on the chewy finish. Drink now through 2028. AN