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| Wine | Red wine |
|---|---|
| Appellation | Amarone della Valpolicella |
| Grapes | Corvina, Corvinone, Rondinella |
| Wine Spectator | 87 |
| Luca Maroni | 93 |
| Jancis Robinson Rating | 16/20 |
| Mundus Vini | Silver |
| Wine certification | DOCG |
| Alcohol | 16.00 % vol. |
| Producer | Massimago |
| Training system | Guyot |
| Sustainability | Organic |
| Characteristics | Colour: Intense red ruby color with garnet red rims. Pronounced notes of plum and black cherry, cloves and black pepper. Smooth velvety palate with flavours of red cherries and plum. Finely balanced between sweet and savoury, earthy and rich. |
| Pairing | Seasoned meat dishes (spice, pepper). Stewed meats, game and roasted meats. Aged cheeses. International cuisine: American BBQ, Gulasch, wildboar stew. Roasted lamb with garlic potatoes. |
