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Wine Enthusiast:
Made from organically farmed grapes, this opens with aromas of red berry, violet and underbrush. The light-bodied, juicy palate offers raspberry, cinnamon and tangerine zest alongside fresh acidity and pliant tannins. Enjoy soon. —Kerin O’Keefe.
| Wine | Red wine |
|---|---|
| Appellation | Valpolicella |
| Grapes | Corvina, Corvinone, Rondinella |
| Wine Enthusiast | 89 |
| Merum | ♥♥ |
| Luca Maroni | 90 |
| Wine certification | DOC |
| Alcohol | 12.50 % vol. |
| Producer | Massimago |
| Training system | Guyot, pergola veronese |
| Sustainable | Organic |
| Characteristics | It has a ruby red colour; the aroma is very fruity with hints of ripe strawberries, cherries and a subtle balsamic scent. On the palate, it has a remarkable freshness with a long finish. |
| Pairing | To be served chilled at 12-14° temperature to pair with salads, fish and delicate flavoursome dishes (tuna steak, tuna tartare). Pizza, and pasta dishes with tomato sauces. |
