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| Wine | Red wine |
|---|---|
| Appellation | Valpolicella Superiore |
| Grapes | Corvina, Corvinone, Rondinella |
| Mundus Vini | Gold |
| Merum | ♥♥ |
| Luca Maroni Rating | 92 |
| Wine certification | DOC |
| Alcohol | 14.50 % vol. |
| Producer | Massimago |
| Training system | Espalier with guyot pruning |
| Sustainable | Organic |
| Characteristics | It has a deep ruby red colour, the nose reveals notes of black pepper, fresh cherry, and red berries (blackberries, red currant) with hints of balsamic (mint, rosemary). The palate is fruity and balanced with ripe berries and delicate licorice and savoury notes. The finishing is long and juicy with a good balance between sweetness and savouriness. |
| Pairing | Braised meat dishes, game and elaborate spicy meat dishes. Traditional roast turkey. International cuisine suggestions: Indian tandoori and Chinese duck breast. |
